North American Culinary Schools :: Johnson & Wales vs. Le Cordon Bleu

The best culinary Schools in North America: Johnson & Wales or Le Cordon Bleu

Johnson & Wales (JWU) is one of the most reputable culinary arts schools in the world. The school has six campuses across the country, with over 16,000 students. The University has expanded its curriculum, offering splendid educational opportunities in business, technology, and Culinary Arts.

The culinary programs at JWU aim at offering students an associate degree in two years, and if required, extend their educational possibilities with the bachelor's degree. The school hosts numerous incredible facilities for students such as specialized labs and kitchens, amphitheaters, career development offices and culinary libraries. Besides, the school has an incredible record of 98% employment within 60 days of graduation, plus 4-day weeks so that students can work or study.

In the associate program, students are given hands-on training in various aspects of culinary arts and the production of food including baking, garde manger, and regional cuisines. Students are also taught the principles of kitchen management, such as cost control and sanitation. They are also given the excellent opportunity to take part in an internship abroad.

In the bachelor program, students are given the opportunity to learn advanced culinary techniques, as well as develop the management and critical thinking skills necessary to operate or run a restaurant or food service operation. The advance coursework basically involves A La Carte and Buffet Catering, Food Science, and Dining Service Supervision. The Bachelor program also includes an advanced co-op or term abroad during the senior year. Students are also given the chance to create 3D showpieces, and to participate in national competitions. Students who have completed the Associate degree in Culinary Arts or Baking and Pastry Arts also have been provided the option to earn a specialized bachelor degree in nutrition or food service management fields.

The renowned Le Cordon Bleu School in North America incorporates classical French culinary techniques with cutting-edge American technology. The school provides educational courses in dynamic Culinary, Patisserie and Baking and Hospitality & Restaurant Management training Programs.

The school's Culinary Arts Program excellently combines demonstration classes with practical courses in professionally equipped kitchens. The course enables students to learn different kinds of classical cooking methods along with the qualitative aspects of proper food preparation, nutrition and sanitation. Students are even provided the chance to experiment with their own culinary styles under the expert guidance of executive chefs. The Culinary Arts Program also integrates a general education component which is intended to provide a strong academic base for the career of students and their personal growth. The Le Cordon Bleu Pâtisserie and Baking program imparts hands-on teaching of Pâtisserie and Baking skills. The Le Cordon Bleu Hospitality & Restaurant Management Program prepares the student for entry level employment.

Nayanathara. S

Hi-Tech Editorial Division